Stunning sea and the sky line of Doha city. Lose yourself in the magical tranquility of the beach as you gather in a traditional Majlis-style tent, enjoying a banquet of slow-cooked marinated lamb (“shuwa”), along with other specialties from Al Nahham restaurant.

A favourite Omani recipe, “shuwa” is a dish of slow-cooked marinated lamb. The meat is coated in a flavourful rub of spices, garlic and oil, although exact recipes and spices used vary from region to region. It is traditionally cooked, wrapped, and buried in a pit of hot coals for several hours – producing the most tasty dishes owing to the resting stage when the marination of the meat allows the juices to properly absorb and thereafter cook perfectly.

Enjoy this wonderful feast with family and friends in one tent. (Minimum of 4, maximum of 10 in one tent)

Arabian Shuwa Price starts at QAR 500 per person